The Thanusingha Bakery
The Thanusingha Bakery
1
The Thanusingha Bakery has been run by the same family for five generations. (Steve Herman/VOA News)
2
The batter consists of duck eggs, sugar and wheat flour. No baking powder, yeast or preservatives are used. (Steve Herman/VOA News)
3
Larn Mae Pao with four full-time bakers produces 1,200 muffins daily. (Steve Herman/VOA News)
4
The latest renovation of the Santa Cruz Church in 1916 was of Italian design and construction. (Steve Herman/VOA News)